What is an Earl Grey Matcha - and How Do I Make One?

An Earl Grey Matcha blends matcha with the citrus profile of Earl Grey, creating a drink that is structured, sweet and refreshing. It is usually enjoyed with milk as a latte.

At Idyll, we prefer ours iced. Served cold, the contrast becomes cleaner and more defined - crisp matcha, with a citrus finish. We also use French Earl Grey for our tea concentrate, adding floral notes to the latte and making a more aromatic cup.

Ingredients You’ll Need

• Organic French Earl Grey – lightly scented black tea with bergamot and floral notes
  

• Organic Ceremonial Matcha – smooth, vibrant green tea
  

• Filtered water

• Ice

• Milk or plant milk

• Optional: honey or raw sugar (we don't think this is necessary if you are using a high-quality matcha like Idyll's)

How to Make an Iced Earl Grey Matcha

Step 1 — Make the Earl Grey Concentrate

• Add 2 teaspoons of French Earl Grey to 200 ml of water

• Heat water to 95°C

• Steep for 5–6 minutes

• Strain and allow to cool

Optional syrup version:
While warm, dissolve 1 teaspoon of sugar or honey into the concentrate. Chill before use.

Step 2 — Prepare the Matcha

• Sift 1–2 teaspoons of ceremonial matcha into your matcha bowl

• Add 50 ml water at 75°C

• Whisk in a zig-zag motion until smooth and lightly foamed

• Allow to cool slightly

Step 3 — Make your (French) Earl Grey Matcha Latte

• Fill a glass with ice

• Add 30–60 ml Earl Grey concentrate

• Pour over the prepared matcha

• Top with cold milk or plant milk

• Stir gently & enjoy!