Organic English Breakfast Tea

Yes, our Organic English Breakfast is sourced from certified organic suppliers. As a new brand, we're currently in the process of completing our own organic certification, which takes time to finalise. We expect to have this in place soon and remain committed to organic sourcing across our range.

Our Organic English Breakfast is produced from organically grown, high quality Assam leaves, whereby our Premium English Breakfast is a blend of conventionally grown Assam and Rwandan Rukeri.

Yes. As a black tea, it naturally contains caffeine. A typical cup of English Breakfast contains around 40-70mg of caffeine, which is slightly less than a flat white or latte made with a single espresso shot (about 60-80mg).

Unlike coffee, black tea also contains L-theanine, a naturally occurring amino acid that promotes calm alertness. In combination with caffeine, L-theanine helps deliver a smoother, more sustained energy with fewer jitters - making English Breakfast an ideal everyday lift.

For a deeper look at the origins, flavour, and brewing steps, see our guide to English Breakfast tea.

Yes, our Organic English Breakfast is available in both loose leaf and in our premium neosoilon pyramid tea bags.

No, our pyramid tea bags do not contain microplastics. They are made from 100% non-GMO sugarcane. Being 100% plant-based our tea bags are safe, non-toxic, environmentally-friendly, and biodegradable.

Full-bodied and malty with a smooth finish. Second-flush Assam provides the natural depth and body to remain flavourful when paired with milk.